Scottsdale, Arizona, sometimes gets a poor chide because of its overpriced resorts and golf courses, thus facing unjust criticism. But in reality, this city is a lavish travel destination, and with this stipulation comes a surplus of fabulous dining scenes, fine art, top-notch shopping, cosmic nightlife, and so much more. It is almost hard to nail down all-time crème de la crème restaurants in Scottsdale, but this article highlights some of the best diners.
Chula Seafood
Located southeast of Scottsdale, Chula Seafood Restaurant offers fresh seafood regardless of Scottsdale being miles away from an adjacent ocean. This diner is a family business that owns a boat at the Point Loma fishery. The fresh goods are transported to the Arizona restaurant immediately after being off-loaded in California. Chula Seafood originally started as the Southeast Scottsdale fish market and restaurant, serving handsome poke bowls. Beautifully prepared with non-frozen ingredients since they are locally sourced, poke bowls are one of this diner’s favorite dishes. Besides the poke bowls, they also offer delicious meals, including green Chile tuna melt (Chula’s favorite sandwich), spicy tuna bowl, sushi-grade salmon filet, and Hawaii poke bowl. Chula Seafood plans to broaden to North Scottsdale, their third Valley destination. Delivery and takeout are available.
FnB Restaurant
Located in Old Town Scottsdale, FnB restaurant is a gem that serves dishes crafted with farm-fresh ingredients and creatively prepared in desirable small plate combos. Charleen Badman, a chef and co-owner at this diner, is an award winner of the James Beard Foundation and a vegetable swisher. At FnB diner, the true bigwigs running the show are vegetables, although proteins are also served, including pink grouper, grilled quail, and ribeye with onion jam. The ingredients to craft delightful and unexpected dishes at this welcoming restaurant are locally grown in Arizona and carefully selected by farmers. Examples of these constituents that take the pivot plate at FnB include in-season squash, heirloom cauliflower, fresh greens, and much more. The diner’s constantly changing menu features finger-licking ensembles like oil-cured olives, Brussels sprouts with Meyer lemon/mint, cilantro pine nuts, roasted beets with yogurt, and leeks and grilled broccoli. These plate combos in their menu will surprise you on every visit you make to the diner. FnB is a sophisticated yet laid-back restaurant based on seasonal ingredients hand-picked from local vendors and farms. The sticky grapefruit cake or homemade butterscotch pudding will awe you for dessert.
Franco’s Italian Caffe
Franco’s Italian Caffe offers a friendly culinary experience paired with classic Italian flavor. Located in downtown Scottsdale, this restaurant serves sumptuous Italian meals and specialty salads like spaghetti salsa cruda, filet mignon, bistecca Fiorentina, and delicious beet arugula salad with goat cheese. Before proceeding to the meal entrée, try their famous tuna bruschetta, one of the diner’s trademark appetizers. Among the many other starters served are buffalo mozzarella and prosciutto. In addition to the Italian meals, Franco’s Italian Caffe has a vast wine list that nicely pairs up with your favorite dish.
Conclusion
The culinary scenes in Scottsdale are characterized by everything from homely Western saloons to fashionable gastropubs. With the close-to-perfect weather and nearly 300 sunny days annually, this city has some of the most delicate al fresco feasting in Arizona. The service delivery is efficient and top-notch, with wait staff who are friendly, keen, and always happy and ready to serve you.
